1983_11 The Daily Collegian November 1983

              |IPai&(E «3    Nov. 10,1983*
■Beer
Continued from Page 1
for beer, he partly makes the beer for his
friends' consumption. But his primary
objective is to educate.
"My objective in making the beer was
to educate the students around here
about the process," he said. "I'd say 10
to 15 percent of the guys who come are
here for the fermentation process. The
rest are here for the end result."
Brewing beer is only a sideline for
Price, who is working toward an enology
minor. He reserves his passion for wine.
"My roommate says 1 dream wine —
1 talk it in my sleep." he said.
Price is currently enrolled in Enology
100, a wine production class. For one
project Price traveled to Paso Robles
and Estrella to pick grapes for a Cabernet Sauvignon wine that, he said, turned
out rather well
"There was a problem in it fermenting
very slowly bul it turned out pretty
good." he said. "Ii could pass it off as a
jug wine although it doesn't quite have
the varietal intensity of a good wine
There's a risk involved in what your wine
will do II can change day-to-day
Chemically something could go wrong."
wine: crush, press, rack, filter and bottle
Of course, what is done in between
causes the variety of quality in wines
The most important step in making any
wine, according lo Price, comes in choosing the grapes
Vallei
h of Cabernet Sauvignon
grapes but the fruit didn't reach a high
degree of sugar." Price said. "It was a
disappointment   Wine starts in a vine
yard with quality grapes. Napa and
Sonoma have the best grapes. Here, in
Fresno County, where the volume of
wines is made, the grapes d on"t have the
varietal intensity. They tend to be blase."
Price became interested in making a
career in marketing wines when he
worked at Trader Joe's, "a progressive-
minded firm" in Los Angeles.
"I was constantly wilh wine,"he said.
"I spoke wine every day. I also worked
for a vintner in the wine tasting room."
After this exposure. Price packed his
bags and left Santa Barbara to attend
CSUF.
"I didn't even realize Fresno had an
enology department," he said, "bui when
I found out I knew this is where I had to
be. This is definitely the place for me."
Although he plans to graduate in
1985 with an agribusiness major, Price
wants to enter the field of his minor in
sales and marketing.
"The ultimate would be to become a
winery consultant," he said. "The prospects of getting a job are excellent. They
need people in sales and marketing.
Everyone that's graduated from CSUF
(in enology) has found a wine-related
"Wine-making is one of the industries
thai keepsgrowing,"hecontinued. "People are no longer drinking dry martinis.
The trend is to drinkingdry table wines.
That's good — in moderation, of course.
What I do is try to teach people about
wine. I like increasing Ihe per capita
consumption — it increases my chances
of getting a job when I graduate."
Price is holding a wine-tasting party,
what he-calls "an educational get-together," in the dorms Nov. 19. He has
invited several enologists knowledgeable
in different areas to attend and answer
questions.
"I advocate consumer awareness." he
said. "We're one of the many countries
that abuse wine. The average neophyte
thinks there's nothing more to drinking
wine than putting a glass to his mouth
and tossing it down "
I      \Mi
Student Brian Price demonstrates the Altering process of wine.
ICSUF today"
Billy Bulldog
1983 Bulldog Lane
Fresno, CA 93740
University Downtown — the continents will come together. The
Georgraphy professor Chester Cole   presentation is slated for noon in the
of "Colliding   Fresno Unified School District Board
Room (Tulare and M streets).
Panel discussion —
The Educators for Social Responsib-
lity will sponsor a panel discussion on
the topic of "New Ways of Looking at
the Arms Race" in Pax Dei Chapel of
the U niversity Religious Center at 2311
E. Shaw from 7 to 9:15 p.m.
PROFESSIONAL
OBJECTIVE:
EDUCATION:
EXPERIENCE:
High-level entry position in computer system
analysis. I seek a challenging job, preferably at
CSUF.
Bachelor's degree in computer science from Cai
State University, Fresno.
Extensive experience in computer design and...
Graduation just around the corner? If so, you will want
a professional-looking resume that will impress
employers.
The Daily Collegian
Offers professional typesettinc, and production at reasonable costs. We typeset
resumes, brochures, flyers, advertisements and much more.
More information is available by calling Audrey or Jennifer at 294-2486, or coma ■
by the Collegian office in the Keats Campus Building between 8 a.m. and 5 p.m.
Jazz concert —
Alto saxophone artist Richie Cole
will join with the CSUF Jazz Band "A"
and Jazz Band "B" in a College Union
Lounge concert at 7:30 p.m. Tickets are
$5 general admission and $3 for CSUF
students at the door.
Horse Show Team —
The CSUF Horse Show Team meets
at 5 p.m. at the Veterinarian Hospital.
HEAR YE!
Publicize any
student/faculty meeting
or event In CSUF today,
courtesy of
The
Daily
Colfajgian
<sreyp
Nov. 10,1983   \Psim&)
Status of San Ramon remains temporary
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J _ i John Horrell spreads new tar on the roof of San Ramon 3,
There is an adage that says there'*
nothing more permanent than a temporary building.
The adage seem* to apply to the five
prefabricated San Ramon buildings —
built with an expected life span of 10
yean — that home offices and classrooms Although San Ramon 1 is IS
years old, and San Ramon S, the newest
of the buildings, is 12 years old, Building Coordinator Tim Johnson said that
the buildings remain temporary.
"We have made a commitment to the
Chancellor's Office and the Legislative
Analysis Office to remove all of San
Ramon when the new business building
is occupied,'' Johnson said.
Although construction ofa new business building depends on state funding,
Johnson said, he estimates completion
of the building and elimination of the
San Ramon buildings (located on San
Ramon Avenue) by 1986 or 1987. The
new business building will beconstruted
on an open lot between the New Science
and Conely Arts builindngs toward
parking lot A.
"We don't have complete justification
for the business building if we don't
remove the San Ramons," Johnson
said. "We propose to tear them down."
Not only is the retention of the San
R a mo ns inconsistent with the CSU Board
of Trustees' policy opposing temporary
structures, the buildings are not cost
efficient, Johnson said.
"At no time did we consider keeping
them more than 10 years," Johnson
said. "They have a life of about 10 years,
and then you start getting all kinds of
problems with them.
"It takes time to devise a good solid
program that will convince the persons
who provide the money (a new business
building) is needed
" We've put together a very tight, very
convincing program and they're buying
it. By 'they' I mean the Chancellor's
Office and Legislative Analysis Office
and Department of Finance.
"It's our belief that the buildings
irenY good. We can document that."
Part of CSUF's lobbying porgram is
a study compiled by Johnson, Associate
Director of Plant Operations Fred
Capshew and the plant operations staff
that included a list of the San Ramon'
buildings'inadequacies.
Among the problems listed in the
study are termites, leaking roofs, le
panels, unstable stairs and fa
inefficient air conditioning (tbe units
were designed to last seven years), waste
seepage in the plumbing and di
tiling. The study also said the bi
are extremely energy inefficient.
According to the study, "If the um-
versity is not funded for tbe proposed or
similar building in the near future, it is
assured that all academic programs will
function significantly below peak
•efficiency."
The study also summarized the original function of the San Ramons: "The
prefabricated structures were considered
temporary from the outset and were
designated in the Space and Facilities
Data as '... planned for destruction.'
The sites upon which the five structures
now stand are master planned for open
Johnson said that because the buildings were built by different contractors)
the quality of each one differs. He said
San Ramon 2 and S are the best of tbe
buildings.
San Ramon 3 is being re-roofed,
which Johnson said will extend its life
five or six more years. Originally the
building was to be destroyed this year,
but the CSU F Foundation Office recently
absorbed the cost of its maintenance
from the state so it is no longer under
"When we were struggling for financing of the library, (the Department of
Finance) wasn't gong to agree (to finance it) if we didnt get rid of two one-
story San Ramon building when the
library was completed."Johnson said.
After remodeling of the old section of
the library was completed this year
(which CSUF considered as part of the
library construction plan), CSUF took
San Ramon 3 off the state's inventory
by transferring maintenance funding to
the Foundation office. Although only
one building was taken off the state's
inventory, it met the state's criteria,
Johnson said.
If San Ramon 3 had not been re-
roofed, Johnson said about one-third of
the rooms would have been abandoned.
Eventually, San Ramon 3 will house
•Sm B-adiaajj, Page 8
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