1991_02 The Daily Collegian February 1991

              M.
ews
7
The Collegian • February 7, 1991
Recession: job
outlook gloomy
Yuck: Students dislike food
Continued from page 4
better service," said Kwak.
Jonathan Hersha, a political
science major who lives in the
residence halls, said he was
displeased with the food in the
RDH. "The overall quality of the
food is poor," said Hersha, who
said he had managed family and
fast-food restaurants for 13 years
before a ttendingCSUP "Whoever
prepares the food is aware of
nutrition and [should! try to plan
accordingly. My objection is the
end result, not the planning."
The Polling and Research
Committee distributed the 16-
question canvass at several
locations on cam pus, including the
Free Speech area, the RDH, arid in
a number of classrooms. Two
hundred surveys were returned
and the com mi ttee based its results
on those responses.
Kwak. said he believed the
responses, which amounted to
about! percent of the total student
population, sufficiently
represented    the   opinion   of
students.
Among the students polled, 76
percent said food items were priced
too high and more than half of the
students surveyed said recent price
increases were unwarranted.
Another 57 percent said the food
could be more nutritious. Most of
the respondents said they didn't
want to be charged for ice.
Food Service administrator Rick
Finlay said dialogueconceming the
apparent dissatisfaction of students
has been limited.
See part 2 in Friday's Collegian
IBC: group helps students
Continued from page 1
graduation.
In addition to providing input
to the school, the IBC offers a
convocation during the summer
to which every new business
major is invited. There they orient
new students and give them an
overview of what is expected.
"It is designed to encourage
participation beyond just going
to class," said Crockstead. "It is a
showcase for all of the business
organizations."
"They [the IBC] do a lot of really
good things," Penbera said. "If I
wanted tocommunicate something
to the students the best way would
be through the IBC."
The IBC helps with priority add/
drop and early registration as well
asoffering mixers, one in the spring
and one in the fall, as opportunities
for business students to meet with
faculty and administrators. The
mixers also give students an
opportunity to meet with
professionals from theirsupport
networks Business Associates,
Alumni & Friends, and the
Business Advisory Council.
'They area very activegroup,"
said Penbera.
ThelBCisalsoanopportunitv
to "gain some good, positive
recognition for the School of
Business and the university as a
whole," Crockstead said.
Continued from page 1
gloomier for graduates seeking
employment.
Renner said there are still some
business sectors that seem to be
thriving.
"Anything in the marketing of
communication tools is a good bet
now. Marketing of fax machines,
celular phones and business
telecommunications services are
up, even in our current economy."
Renner said therecession should
be a relatively short-lived one. "In
fact," said Renner, "if the war ends
soon, we may see things start to
turn around by graduation time."
Joseph Penbera, dean of the
School of Business, said CSUF
business students have an
advantage over many business
school graduates in that the school
is nationally ranked.
Renner concurred, 'The CSUF
School of Business is one of the
very few that are accredited at the
undergraduate and the graduate
level."
In addition to impressive
ranking, Penbera said the students
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Penbera and Renner said that
there are certain things a business
student should do while they're in
school toinsurctheirmarketability
after graduation.
Renner said business students
should diversify their educations
and get as much work experience
as possible while your still in
school. He said students should
also take part in extracurricular
activities as well.
About finding a job, Penbera
said, "There is such a gamut of
possible alternatives out there, bus
lone) must like what i they] are
doing to be successful."
"There's nevera prescription for
success," said Penberra "A person
may make five or six lateral career
moves before he finds his nitch."
Neal: Move over,
Bo Jackson
Continued from page 5
confidence in himself and
confidence comes from success,
which he has had his entire
career,' football coach Jim
Sweeney said.
Befoit a game, Neal is self-
admittedly intense. "Before a
- game I just like to steal away to
a corner and thank God that he
gave me the ability to play and
compete at this level." Neal
said.
Neal contrasts football and
wrestling bv saying. "I'm more
excited before a football game
than a wrestling match because
in a football game I've got my
boys with me, big linemen like
Melvin Johnson. But in wrestling
it's one on one with another
individual and it's kind of
scary."
"One-on-one competition has
more pressure and is more nerve-
racking, but Lorenzo has handled
it rather well," FSU wrestling
coach Dennis DeLiddo said.
Playing both sports, says
Neal, is a great physical strain.
'They're both brutal and
physical sports, so it's tough to
play both," hesaid.
"There's not a night that goes
by when I say to myself, 'Why
am I doing this?' But it gives me
much exhilaration when I get my
hand raised in victory, and
keeps me motivated.
"I do both sports because I
have the talent to do both. If I
didn't have the talent, I
wouldn't be here," he said
Neal's parents, Glen and
Darlene, have also motivated
Neal in playing both sports, as
well as inspiring him to
complete his education. "It's
like my parents have told me.
'They can take away your
football and your wrestling, but
they can't take away your
education.''
Neal feels he can keep up the
pace and accomplish his goals.
"I've played football for two
years of pee-wec, three years of
Pop Warner, four years of high
school, one year of college,
unscratched, unmarked, nothing
but a bleeding heart."