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AGRICULTURE 85
Ag 27. Agribusiness Mathematics (3)
Not open co students with credit in Bus Ad 21. Basic mathematics for agriculture.
Fundamental operations, percenrage and interest, bank account reconciliation, equations,
ratio and proportion, averages, areas and volumes, square root, measurement
sysccms; applications to milk mixtures, fields, rations, tanks, silos, soils, lumber,
concrete, personal buying and loans.
Ag 31. Agricultural Economics (3)
Prerequisite: Econ lA. Farm credit, taxation, marketing and commodity problems;
government agencies and fann price structures.
Ag 40. Prolect Records (1)
For students planning to sign up for a project; may be taken concurrently.
Organization of the Agricultural Foundation; budgets, contracts, and records
needed to conduct an agricultural project under college supervision. (See Supervised
Projects in the Animal and Plant Science Departments.)
Ag 105. Plant Quarantine Laws (3)
For students interested in county, state, or federal inspection work. Federal,
California state, and county laws relating to plant quarantine to prevent the introduction
and spread of agricultural pests as outlined in the California Agricultural
Code.
Ag 106. Economic Entomology (3) (Same as Ent 106)
Prerequisite: Bioi lA or B. General and economic entomology; taxonomy of the
principal orders of insects; life histories, h:1birs, recognition, and control of some
of the pril')cipal agriculture insect pests of the San Joaquin Valley. (2 lecture, 3 lab
hours, field trips)
Ag 112. Farm Management (3)
Prerequisite: junior standing. Farm management; basic economic principles
relating to farm management.; organizing the individual farm unit; balancing crop
and livestock enterprises; farm business administration. (2 lecture, 3 lab hours)
Ag 113. Apiculture (2)
Fundamentals of beekeeping; manipulation of the hive; diseases and enemies of
bees; nectar sources and pollination problems; production and marketing of honey
and beeswax; laws and regulations pertaining to beekeeping. (!lecture, 3 lab hours)
Ag 114. California Fruit and Vegetable Standards (3)
For scudents interested in government fruit inspection. California laws and enforcement
of regulations for packing or shipping fruits, nuts and vegetables. (2
lecture, 3 lab hoUIS)
Ag 130. Plant Pathology (4)
Prerequisite: Bot 1. Nature, cause, and control of plant disease in economic
agriculture plants. {2 lecture, 6 lab hours)
Ag 136. Solis (3)
Physical and chemical properties of soils in1luenced by ciimate, parent material,
topography, organisms, and time; use, interpretation and evaluation of soil practices
and research, including soil maps, field experiments, fertilizers, physical and chemical
analysis. (2 lecture, 3 lab hours; one Saturday field trip)
Ag 146. Irrigation (3)
Methods of irrigation adapted to the San Joaquin Valley; water requirements of
various crops and methods of application. (2 lecture, 3 lab hours; 1 Saturday field
trip)
Object Description
| Title | 1968-69 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1968-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 085 |
| Full Text Search | AGRICULTURE 85 Ag 27. Agribusiness Mathematics (3) Not open co students with credit in Bus Ad 21. Basic mathematics for agriculture. Fundamental operations, percenrage and interest, bank account reconciliation, equations, ratio and proportion, averages, areas and volumes, square root, measurement sysccms; applications to milk mixtures, fields, rations, tanks, silos, soils, lumber, concrete, personal buying and loans. Ag 31. Agricultural Economics (3) Prerequisite: Econ lA. Farm credit, taxation, marketing and commodity problems; government agencies and fann price structures. Ag 40. Prolect Records (1) For students planning to sign up for a project; may be taken concurrently. Organization of the Agricultural Foundation; budgets, contracts, and records needed to conduct an agricultural project under college supervision. (See Supervised Projects in the Animal and Plant Science Departments.) Ag 105. Plant Quarantine Laws (3) For students interested in county, state, or federal inspection work. Federal, California state, and county laws relating to plant quarantine to prevent the introduction and spread of agricultural pests as outlined in the California Agricultural Code. Ag 106. Economic Entomology (3) (Same as Ent 106) Prerequisite: Bioi lA or B. General and economic entomology; taxonomy of the principal orders of insects; life histories, h:1birs, recognition, and control of some of the pril')cipal agriculture insect pests of the San Joaquin Valley. (2 lecture, 3 lab hours, field trips) Ag 112. Farm Management (3) Prerequisite: junior standing. Farm management; basic economic principles relating to farm management.; organizing the individual farm unit; balancing crop and livestock enterprises; farm business administration. (2 lecture, 3 lab hours) Ag 113. Apiculture (2) Fundamentals of beekeeping; manipulation of the hive; diseases and enemies of bees; nectar sources and pollination problems; production and marketing of honey and beeswax; laws and regulations pertaining to beekeeping. (!lecture, 3 lab hours) Ag 114. California Fruit and Vegetable Standards (3) For scudents interested in government fruit inspection. California laws and enforcement of regulations for packing or shipping fruits, nuts and vegetables. (2 lecture, 3 lab hoUIS) Ag 130. Plant Pathology (4) Prerequisite: Bot 1. Nature, cause, and control of plant disease in economic agriculture plants. {2 lecture, 6 lab hours) Ag 136. Solis (3) Physical and chemical properties of soils in1luenced by ciimate, parent material, topography, organisms, and time; use, interpretation and evaluation of soil practices and research, including soil maps, field experiments, fertilizers, physical and chemical analysis. (2 lecture, 3 lab hours; one Saturday field trip) Ag 146. Irrigation (3) Methods of irrigation adapted to the San Joaquin Valley; water requirements of various crops and methods of application. (2 lecture, 3 lab hours; 1 Saturday field trip) |
