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PLANT SCIENCE I 115
114. Vegetable Field Craps (3)
Prerequisite: Plant 14. Mechanized production, harvesting, processing, packaging, and
marketing of vegetables common to the western San Joaquin Valley; morphology and
development; management peculiar to vegetable crops. (2 lecture, 3 lab hours; 3·day field
trip)
154. Organic Gardening (3) (Former EXP 115)
Organk !:Jiethod of growing vegetables and other plants. Demonstrations and applications
on principles of composting, cover cropping, mulching, crop rotation. Biological control of
pests and use of natural pesticides. Students prepare land, grow crops suitable to season. (2
lecture, 3 lab hours)
174. Physiology of Vegetable Crops (3)
Prerequisite: Plant 14, Bot 104. Principles of plant-physiology related to factors associated
with maturity, quality, pest resistance, development of new varieties, and production of
vegetables. (2 lecture, 3 lab hours)
OllNAMENTAL HORTICULTURE (Plant)
15. Introductory Ornamental Horticulture (3)
Planting and maintenance of the gard~n; selection, planting, fertilization, and pruning of
ornamental plants; lawn planting and care. (2 lecture, 3 lab hours)
25. Plant Identification (3)
Identification, habits of growth, culture and landscape use of trees, shrubs, vines, annuals,
herbaceous perennials including tropicals, subtropicals, conservatory and house plants. (2
lecture, 3 lab hours)
35. Principles of Nurtery Operation (3)
Prerequisite: Plant 20. Nursery structures; practice in production of ornamental, fruit, nut,
annual, perennial, bedding, vegetable, and pot plants; retail and wholesale nursery practices.
(2 lecture, 3 lab hours)
55. Introductory Landscape Design (3)
History and development in the field of landscape design. A study of the need for
Landscaping in modern man's environment. Consideration of la.ndscaping practices for the
modern horne and their effect on the home microenvironment.
65. Floral Design (3)
Introductory floral design; principles and rules of design and color using plants as the
media; influence of the Japanese and European schools; emphasis on modern American
line-mass design. $10 materials fee required. (2 lecture, 3 lab hours)
105. Arboretums and Botanical Gardens (2)
Arboretums and botanical gardens in the United States; purpose, design, and functions of
arboretums and botani.cal gardens in the present environment. (1 lecture, 3 lab hours)
125. Ornamental Trees (3)
Prerequisite: Bot 1, Plant 20. Trees grown in California for landscaping, shade and
ornamentation; identification, habits of growth, cultural requirements, landscape, use. (2
lecture, 3 lab hours)
135. Flower Shop Management (3)
Prerequisite: Plant 65. Practices and principles in planning and managing a retail flower
shop. Design of floral compositions for special occasions, weddings, and funerals, including
the use of dried and permanent materials. $10 materials fee required. (2lecture, 3 lab hours·
1-day field trip)
145. Floriculture (3)
The construction, operation, and management of greenhouses and other forcing
structures. The greenhouse environment and its relationship to the production of
commercial florist crop. (2 lecture, 3 lab hours)
Object Description
| Title | 1973-74 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1973-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 115 |
| Full Text Search | PLANT SCIENCE I 115 114. Vegetable Field Craps (3) Prerequisite: Plant 14. Mechanized production, harvesting, processing, packaging, and marketing of vegetables common to the western San Joaquin Valley; morphology and development; management peculiar to vegetable crops. (2 lecture, 3 lab hours; 3·day field trip) 154. Organic Gardening (3) (Former EXP 115) Organk !:Jiethod of growing vegetables and other plants. Demonstrations and applications on principles of composting, cover cropping, mulching, crop rotation. Biological control of pests and use of natural pesticides. Students prepare land, grow crops suitable to season. (2 lecture, 3 lab hours) 174. Physiology of Vegetable Crops (3) Prerequisite: Plant 14, Bot 104. Principles of plant-physiology related to factors associated with maturity, quality, pest resistance, development of new varieties, and production of vegetables. (2 lecture, 3 lab hours) OllNAMENTAL HORTICULTURE (Plant) 15. Introductory Ornamental Horticulture (3) Planting and maintenance of the gard~n; selection, planting, fertilization, and pruning of ornamental plants; lawn planting and care. (2 lecture, 3 lab hours) 25. Plant Identification (3) Identification, habits of growth, culture and landscape use of trees, shrubs, vines, annuals, herbaceous perennials including tropicals, subtropicals, conservatory and house plants. (2 lecture, 3 lab hours) 35. Principles of Nurtery Operation (3) Prerequisite: Plant 20. Nursery structures; practice in production of ornamental, fruit, nut, annual, perennial, bedding, vegetable, and pot plants; retail and wholesale nursery practices. (2 lecture, 3 lab hours) 55. Introductory Landscape Design (3) History and development in the field of landscape design. A study of the need for Landscaping in modern man's environment. Consideration of la.ndscaping practices for the modern horne and their effect on the home microenvironment. 65. Floral Design (3) Introductory floral design; principles and rules of design and color using plants as the media; influence of the Japanese and European schools; emphasis on modern American line-mass design. $10 materials fee required. (2 lecture, 3 lab hours) 105. Arboretums and Botanical Gardens (2) Arboretums and botanical gardens in the United States; purpose, design, and functions of arboretums and botani.cal gardens in the present environment. (1 lecture, 3 lab hours) 125. Ornamental Trees (3) Prerequisite: Bot 1, Plant 20. Trees grown in California for landscaping, shade and ornamentation; identification, habits of growth, cultural requirements, landscape, use. (2 lecture, 3 lab hours) 135. Flower Shop Management (3) Prerequisite: Plant 65. Practices and principles in planning and managing a retail flower shop. Design of floral compositions for special occasions, weddings, and funerals, including the use of dried and permanent materials. $10 materials fee required. (2lecture, 3 lab hours· 1-day field trip) 145. Floriculture (3) The construction, operation, and management of greenhouses and other forcing structures. The greenhouse environment and its relationship to the production of commercial florist crop. (2 lecture, 3 lab hours) |
